Established 1982 by former organic farmers. The owners love serving quality, hearty, healthy, breakfast, lunch, dinner. Donna and Kevin Maltz also started AH!LASKA organic cocoa and chocolate syrup company. The restaurant and scratch bakery offers fantastic organic and natural food choices. Everything is made on premises and whole grains are ground daily. The seafood is caught in Alaskan waters and local organic vegetables served in season. Open daily 7AM-9PM offering organic Espresso bar, smoothies, milkshakes,
Specializing in Alaskan Crab & seafood Early bird specials.
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