Malheur River Meats is a family partnership between the Bentz and Stokes families in the high desert region of Malheur County in eastern Oregon. Our ambition and goal is to produce healthy range and pasture raised meat, the way nature intended, with the highest regard for integrity and the traditional ways of producing an honest superior product that taste great and is healthy for our customer. We produce all natural meats that include Angus beef, Duroc pork, Boer goat and Heritage turkeys. Our animals are raised and handled with compassion and respect using humane welfare practices, never confined. Our animals are raised without the use of antibiotics, synthetic hormones or animal by-products. All of the animals produced for Malheur River Meats are born and raised on our families ranches were they express their natural behaviors grazing and foraging on land that is managed using sustainable practices.