A family-owned smart pasture operation producing 100% pasture-raised and grass-finished beef without using antibiotics, hormones, pesticides, GMOs or ethanol by-products for those who recognize the exceptional value of all-grass-fed beef. Looking for tender beef? We have been tutored in the art of seeing the external indicators on the animals that are associated with tender, flavorful meat in the inside. We have used this knowledge for years in our breeding and selection process to insure tender beef on your plate. Our breeding program is centered around Red Devons. Nutrient balanced soils produce grasses that organize the minerals into a nutrient-dense feed for our animals. During the growing season, we move our animals once or twice a day. This "grazing tall" process sequesters carbon and uses free energy from the sun—not fossil fuels! All of this ensures a healthier, more flavorful, environmentally sustainable product for you.