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At Meynell Langley, all our meat is free range organic. We specialise in producing quality organic beef and organic lamb from our herd of native Welsh Black Cattle and our flock of North Country Cheviot sheep. Our animals are reared slowly on grass and allowed to mature prior to butchering which optimises flavour and tenderness. Not surprisingly, many people tell us they buy our organic meat because they believe it tastes better.
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