Organic on the Green, a student blog associated with the Organic Trade Association, was developed to encourage the development of organic food programs on college campuses nationwide. Students are encouraged to share the successes and pitfalls of their organic campus initiatives, thus hopefully inspiring others to take proactive steps in improving the quality of their campus dining. The blog gives students the opportunity to network with other students from around the country who have similar goals and concerns. It features essays from students on the front lines of making college dining more sustainable and includes postings that address such diverse topics as local vs. organic, recycling on college campuses, student run gardens and CSAs, and college farmers’ markets. A new entry is posted by a different student each Monday and Thursday. This blog was created with the hopes of becoming a forum, so all are welcome to read and respond with their own personal anecdotes and opinions.