Updated: 2003-09-10
We make the best traditional and specialty cheese you've ever tasted -- without artificial growth hormones (rBGH) or animal enzymes. Our cheese makers craft 3.5 million pounds a year of this great cheese. We buy milk from over 20 Wisconsin farmers, all of whom have pledged not to treat their cows with synthetic growth hormones (rBGH) and some of whom are certified organic.
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