ICA is an educational organization dedicated to the teaching of organic, plant-based Cuisine. Chef Al Chase, Founder and Culinary Director, is a 1979 Graduate of the Culinary Institute of America and brings his professsional culinary experience to the art of teaching and preparing Organic, Vegan Cuisine. Consultations are available in the areas of vegan product, recipe and menu development, restaurant start-up and Vegan Culinary Arts business. 20 Day Vegan Culinary Arts Programs are available for those wanting to learn how to prepare healthy, nutrient-dense cuisine.