Chef Akasha is a renaissance woman when it comes to healthy organic food, she is a spokesperson, chef, writer and caterer. Her passion for healthy cuisine and her use of quality organic ingredients elevates the flavor of nutritious food to new heights.
A professional, not-for-profit organization for chefs, was founded in 1929 in New York City by three chefs' organizations: the Societe Culinaire Philanthropique, The Vatel Club and The Chefs Association of America. The principal goal of the founding chefs remains true to the ACF today - to promote a professional image of the American chef worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs of the culinary arts.
Balanced Bites offers San Francisco Bay Area clients organic, healthy and balanced meal prep and meal delivery services focusing on specific dietary intolerances. All Balanced Bites meals are gluten free, dairy free and soy free.
An on-site restaurant company offering food service management for corporations, universities, and museums.
Natural and organic personal chef services
Catering
Teaching
Cooking with wine demonstrations
Consulting
Rosas Farms, Florida announces an exceptional culinary getaway. Experience the beauty and tranquility of Rosas Farms with the Culinary Tourism Package debuting this year!
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